Good Morning everyone. I hope you weekend was fun? I had a huge weekend with our annual school fair that I co-ordinated so in catch up mode this week. To keep us motivated for the week I have some really beautiful cakes to show you today by Vivienne from Bespoke Cakes in Melbourne.
I asked Viv to let use know about how she came to be involved in the cake industry, starting her business and the all important question about the most popular flavour of cake and here is what she told me:-
”I have always loved to bake and so decorating came as a natural progression 5 years ago. The more people saw my cakes, the more I would get asked, so I started the business Bespoke Cakes in February 2011. The most popular flavour is White chocolate raspberry swirl mud , followed closely by ferrero rocher mud cake, which has actual ferrero rocher chocolates crushed and stirred through the batter and the ganache filling.”
I must says those flavours have my mouth watering!
To see more work by Bespoke Cakes visit their facebook page.
