Happy Monday to everyone – I hope you had a fabulous weekend. The beginning of spring here in Australia and such a beautiful weekend it was. Today we are meeting Nicci from Frosted by Nicci. It is great to see so much new talent out there in the cake world – you may remember the gorgeous yellow cake Nicci made from the recent Australia’s Sweetest Morning Tea – you can see it below.
Here is what Nicci had to tell me about her new and growing business.
I have always loved baking but probably about 2 years ago I enrolled in a cake class and everything just sky-rocketed from there! I also have 2 other crazy cake friends (we call ourselves the crazy cake ladies!), and when the three of us are together….! The passion has always been there but has really come along over the last 12 months. I so much enjoy putting every ounce of my being into every cake that walks out my door, I truly truly love it!
My business has come together in the last 6 months. I’ve had certain ideas in my head for a long time, like my logo, etc which I waited for over 12 months to get done by Sarah at Style Me Gorgeous. I knew exactly what I wanted so just had to wait till she had a spare spot! I’m very excited about the next 6 months, as my dates seem to be booking up very quickly (squeal!)
Nicci’s most popular cake so far would have to be white mud with chocolate mud close behind.
To see more of Nicci’s work visit her facebook page here
Photography on last image Bliss and Bloom Photography
